Research Articles
The Invisible Guardian: How Water Activity Preserves Our Plant Foods
Discover how water activity (aₐ) governs the safety, quality, and shelf life of plant foods through microbial control and chemical reaction inhibition.
The Science of Survival: How a Simple Change Transformed Lebanon's Ancient Cheese
Discover how pasteurization and pH adjustment revolutionized Arishi cheese production, extending shelf life while preserving traditional flavors.
Nano-Shields: The Invisible Revolution Keeping Your Food Fresher for Longer
How nanotechnology is transforming food preservation through active packaging, antimicrobial shields, and intelligent monitoring systems to reduce global food waste.
The Race Against Time: Preserving Litchi's Liquid Sunshine in Concentrated Form
Scientific exploration of litchi juice concentrate production and preservation techniques to extend shelf life while maintaining quality.